when the chef created a brand-new pisghetti sauce. see, i call this a "molto jolto." (chuckles) ah, because it, uh, has a nice kick to it. (inhales deeply) (sneezes) salute, george. i must find netti. but you go ahead and eat. oh, and if it needs a little more salt, just throw it in. george took a big whiff of molto jolto. it smelled like... nothing. (groans) it didn't taste like anything, either. maybe the sauce needed a little salt, like the chef said. (hums happily) (chatters "no") it needed a whole load of salt. but finally the sauce was perfect. behold, mi amore!